Delicious Places Book
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of caf s, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and caf s are born out of fresh ideas that, with a clever twist, lead to an -unprecedented culinary experience that -balances location and concept—and ultimately influences a new world of food.
Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional -pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one—the mind will follow.
28 Days Vegan Book by Lisa Butterworth
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Abode: Thoughtful Living With Less
The yearning for a life of pared-down purity has built to a roar, and Serena Mitnik-Miller and Mason St. Peter-the husband-and-wife owners of General Store, one of California’s most talked-about...
Always Add Lemon Book by Danielle Alvarez
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working...