Always Add Lemon Book by Danielle Alvarez
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.
28 Days Vegan Book by Lisa Butterworth
Whether you’d like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wailiev...
Abode: Thoughtful Living With Less
The yearning for a life of pared-down purity has built to a roar, and Serena Mitnik-Miller and Mason St. Peter-the husband-and-wife owners of General Store, one of California’s most talked-about...
Be Well: New Spa and Bath Culture and the Art of Being Well Book
A showcase of the current culture and architecture, protagonists and ideas, and treatments and aims of twenty-first-century wellbeing. One of life’s greatest pleasures is a day spent rejuvenating the body...